Sian....
A fish died again yesterday.... maybe I'm not cut out to be a fishlover :( after the Auratus died...the other Auratus became really really brighter...
Last night my sister made brownies, wonder how it went, she wanted it to be chewy so she left it in the oven for the whole night. Hehehehehe
This is one of my favourite recipes, found at www.allrecipes.com
Try it:) never disappoint!
Banana Loaf Cake
INGREDIENTS:
1 1/2 cups all-purpose flour
1 cup white sugar
1/4 cup butter, softened
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon baking powder
1 egg
3 very ripe bananas
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 5x9 inch loaf pan
Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg.
Mix well. Pour into loaf pan.
Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes,
or until toothpick inserted into center of cake comes out clean.
My parents are coming back to Singapore soon :) they are bringing salak! yay.... i really like to eat salak.... but eating too much of it cannot pangsai..... :/
Last night my sister made brownies, wonder how it went, she wanted it to be chewy so she left it in the oven for the whole night. Hehehehehe
This is one of my favourite recipes, found at www.allrecipes.com
Try it:) never disappoint!
Banana Loaf Cake
INGREDIENTS:
1 1/2 cups all-purpose flour
1 cup white sugar
1/4 cup butter, softened
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon baking powder
1 egg
3 very ripe bananas
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 5x9 inch loaf pan
Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg.
Mix well. Pour into loaf pan.
Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes,
or until toothpick inserted into center of cake comes out clean.
My parents are coming back to Singapore soon :) they are bringing salak! yay.... i really like to eat salak.... but eating too much of it cannot pangsai..... :/
